M enegatti S.r.l. celebrates the importance of its team with a very special event.
This year they trusted our agency by choosing food as the theme of the event, combined with an immersive experience on the Asiago Plateau.
The day began with a guided walk among the picturesque trails in the area, during which guests were able to discover the local flora and fauna, accompanied by our guide.
This itinerary was a journey to discover the authentic flavors of the mountains, with stops at the places where typical ingredients such as Conco dandelion, Rubbio celery, and the prized local truffle were harvested, which were the protagonists of the following gastronomic moment.
The second part of the event was held at the gourmet restaurant Milleluci, where Chef Elvis Pilati, renowned for his unconventional but still locally linked cuisine, welcomed the participants.
Two of the proposed dishes were prepared directly by guests, guided by the chef, in a team-building activity.
The lunch was a true culinary journey, with dishes that enhanced the authentic flavors of the Plateau, narrated and presented by the chef himself.
